Matcha Tiramisu
Tiramisu is a classic Italian dessert, cherished for its rich layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. What if we took this timeless treat and added a modern twist?
Introducing our Matcha Tiramisu – a delightful fusion of Italian tradition and contemporary flair. With matcha being the latest trend in desserts, we've combined its vibrant flavour with the beloved elegance of tiramisu. Crafted by our Executive Pastry Chef, Daniel Pearse, this easy-to-follow home recipe promises a delicious experience that will captivate both classic tiramisu fans and matcha enthusiasts. Don’t miss out—give it a try today!
Components :
4g Saviordi Biscuits
Mascarpone Mousse
Matcha Powder
Matcha Recipe
Ingredients:
10g Matcha Powder
100g Hot Water
Method:
- Boil water to 80 degrees.
- Whisk the matcha powder into the hot water unit it comes together.
Mascarpone Mousse Recipe
Ingredients:
40g Water
150g Caster Sugar
125g Egg Yolk
500g Mascarpone
250g Whipping Cream
Method:
- In a large bowl whisk the egg yolks until pale and soft.
- In a pan bring the sugar and water up to 121 degrees.
- Slowly pour the sugar syrup over the egg yolks and whisk on a high speed until the mixture has cooled slightly.
- Separately whisk the mascarpone and cream until soft.
- Fold the cream through the warm egg mixture.
Assembling the Matcha Tiramisu
- Start by briefly dipping half of your Saviordi Biscuits on the matcha syrup, and the line them in the base of your dish.
- Then spread over half of the mousse on top of the biscuits.
- Repeat these stages once more to build your tiramisu.
- Finish off by dusting over matcha powder to give the tiramisu a nice green colour.
Two versions, same recipe
It’s up to you how you assemble the Matcha Tiramisu. Which one is your favorite?
Watch our pastry chef create this delicious Matcha Tiramisu!
