RAMEN & PHO STALL

STEAMING HOT JAPANESE NOODLE BROTH
Shoyu ramen, pork belly, soft boiled egg, nori & spring onions
Shoyu ramen, tofu, soft boiled egg, bok choy, nori & spring onions

STEAMING HOT VIETNAMESE PHO NOODLE BROTH WITH
FRAGRANT HERBS, BEAN SPROUTS & A WEDGE OF LIME

Beef pho, pulled beef brisket in a beef broth
Chicken pho, thinly sliced chicken breast in a chicken broth
Mushroom & pak choi pho in a vegetable infused broth

SERVED WITH A CHOICE OF
Furikake, crispy shallot, toasted sesame seeds & chilli oil

WEST & SOUTH AFRICAN STALL

ROASTED IN WOOD FIRE OVENS
Smoked suya braised beef short rib & pickled heritage radishes
Grilled shito spatchcock chicken & mama buci lime honey
Vatapa charred tiger prawns & apricot blatjang
Asun roasted goat skewer, curd & mint

 SERVED WITH
Condensed milk & tapalapa wood fire baked breads

 SALADS/SIDES
African spiced carrot, goats curd, rooibos pickled carrot & ember smoked oil
Gem lettuce, lemon berbere creme fraiche & chardonnay shallots
Barbequed courgettes, ricotta, spiced honey & cashew dukkha
Shredded cassava, mustard yogurt & scotch bonnet

Jollof rice ‘n’ peas

TACO STALL

CRISPY BLUE CORN TACO
Roasted sweet potato, burnt spring onion crema, sweet corn and
black bean salsa & crumbled feta
BBQ smoked duck, pickled shallots, taramind & mooli salsa

CRISPY RED TACO
Salted cod, red pickled cabbage, tomato salsa & avocado puree
Smoked cauliflower, poblano chilli spiced yogurt, palm heart & pomegranate salsa

OPEN TACO
Butter milk fried chicken, red cabbage slaw & miso emulsion
Cornish picked white crab, pickled cucumber, avocado & caviar

CRISPY GREEN TACO
Smoked salmon, mango and radish salsa & green goddess dressing
Crispy tofu, cucumber kimchi, fermented chilli & toasted sesame seed guacamole

 CRISPY YELLOW TACO
Chermoula pulled lamb shoulder, sweetcorn relish & piquillo chimichurri
Larb spiced rib of beef, pickled jalapenoes, tomato & habanero salsa

AMERICAN DINER STALL

HANDMADE BEEF BURGER
Swiss cheese, crispy bacon, burger relish, baby gem & pickles

 BUTTERMILK FRIED CHICKEN BURGER
Cos lettuce, pickled cucumber & ranch dressing

MOVING MOUNTAINS VEGAN BURGER
Melted American cheese, caramelised onion, baby gem & pickles

 GOURMET PORK HOT DOG
French’s mustard, fried onions, ketchup and sauerkraut

SERVED WITH
French fries
Mac & cheese
Cabbage & apple slaw

SERVED WITH A CHOICE OF SAUCES
Truffle mayo, tomato ketchup, French’s mustard & spiced bbq sauce

OPEN FIRE BBQ STALL

VEGETABLES & MEATS HANGING &
ROASTED FROM OPEN FIRE GRILLS

SERVED WITH A CHOICE OF VEGETABLES

 Ash cooked butternut squash & sage butter glaze
Tandoori charred tenderstem broccoli & mint yogurt
Smashed rosemary roasted new potatoes & ash cooked sweet potatoes
Charred corn on the cob, parmesan & paprika

SERVED WITH A CHOICE OF MEATS
Tea smoked cornish salmon with a Korean miso glaze
Lemon & garlic barbequed spatchcock chicken
Barbequed fore rib of beef on the bone
Spiced lime yogurt grilled butterflied lamb shoulder

SALADS
Heirloom tomatoes, avocado, wild rocket, basil and pecorino pesto
Shaved raw carrot, heritage radish, pickled red onions, caper &
whole grain mustard dressing

ALL ACCOMPANIED WITH
Sourdough breads, English mustard, Horseradish sauce & chimi churri

ITALIAN STALL

WHOLE PARMESAN WHEEL

Served with pasta & ricotta
Rigatoni, arrabiata, garlic, torn basil & chilli
Pappardelle con polpette, beef meatballs, onion, San Marzano tomato sauce
Aged parmesan risotto milaness, tiger prawns & black truffle
Wye Valley asparagus risotto, semi dried tomatoes, cottage cheese & lemon

 SERVED WITH
Toasted pinenuts, marinated olives, parmesan shavings, basil pesto,
chilli flakes, chilli oil, rosemary focaccia & toasted garlic bread

 SALADS
Panzanella, heritage tomatoes, roasted peppers, croutons & purple basil
Wild rocket, shaved pecorino, slice compressed pear & balsamic vinaigrette

Find all our stalls here:
Food stalls brochure