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Rhubarb Hospitality Collection: Luxury Event Catering & Dining

An international premium hospitality collection specialising in luxury event catering, iconic restaurant dining and venue hospitality.

AN INTERNATIONAL PREMIUM HOSPITALITY COLLECTION SPECIALISING IN LUXURY EVENT CATERING, ICONIC RESTAURANT DINING AND VENUE HOSPITALITY

LONDON | NEW YORK | BERLIN

What We Do

Food and beverage specialists

Events

Event planning & catering

Restaurants & Bars

Iconic drinking & dining destinations

Locations

Venues managed by RHC

Services

Consultancy, site operations, and more

Work With Us

Want to join the team?

We are looking for passionate, hard-working and experienced people to join us at RHC.

We are a premium hospitality collection on an exciting journey to create and deliver food and beverage experiences across an array of events and iconic locations.

Discover More

Latest News

Happenings, Tips & Trends by RHC

NEW OPENING IN HAMBURG

Elements Restaurant & Air Bar

South American Cuisine by the Elbe in Hamburg

PEAK WITH PRICELESS

Mastercard has become an official Partner of Hudson Yards New York

Mastercard has a compelling legacy of collaborating with some of New York’s most iconic destinations

Meet Our Team

Executive Pastry Chef, Daniel Pearse

Find out more about the influences behind Daniel's career, cooking and top cheffing tips!

Spring Food Stall ideas

Spring is finally here!

Discover some of our top fresh and vibrant stall ideas that showcase the best of the season

RHC's 2023 Hospitality Trend Report

Our annual trend report

Discover what to look out for in the world of food, weddings and tech.

Meet our team

Group Development Chef, Dane Shelton

Find out more about the influences behind Dane's career, cooking and top cheffing tips!

Perfect Pavlova for Mother's Day

Recipe by Head of Pastry

Follow a recipe and make Mother's Day extra special

Meet our team

Head Tasting Chef, George

Find out more about the influences behind George's career, cooking and top cheffing tips!

A Spring Recipe

By Executive Chef, Chris

Impress your guests with this light and delicious dessert

Follow Our Journey