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Matcha Tiramisu 

Follow a recipe by our Executive Pastry Chef

RHC Acquires Historic London Venue, The Brewery

We have acquired The Brewery, one of London’s most prestigious event venues. Read all about it!

Plum Clafoutis

Follow a recipe by our Executive Pastry Chef

Start planning your festive events

Festive events at The Lookout

The Ultimate Stall for Ice Cream Lovers

Step into a summer oasis at our creatively designed ice cream stall, brought to life by our talented team this season. With vibrant decor and colourful displays featuring fresh fruits, flowers, and a stunning array of ice creams, our stall captures the essence of summer.

EXPERIENCE RHC IN PHILADELPHIA: EXCEPTIONAL DINING AND EVENT CATERING UNVEILED

We’re thrilled to announce that we've expanded our event and restaurant business to Philadelphia! Partnering with the Marian Anderson Hall for the Performing Arts, Academy of Music, and Miller Theater, we are set to transform the city's culinary landscape.

Introducing Flourish: A Spring-Summer Cocktail

Discover the latest creation from our head of mixology at Fenchurch restaurant at Sky Garden.

Events by RHC’s Arrival in The Hamptons

For the past two decades, RHC has built a reputation as the premier caterer for special occasions worldwide. We have consistently delivered spectacular events, including in The Hamptons. With our extensive experience in this beloved region, we're now fully establishing our presence, complete with a dedicated kitchen and team.

Rhubarb & Almond Frangipane tart

Follow a recipe by our Executive Pastry Chef

ELEMENTE RESTAURANT & AIR BAR: SOUTH AMERICAN CUISINE BY THE ELBE IN HAMBURG

Find out more about our new and exciting project in Hamburg

Harissa Sweet Potato & Crown Prince Squash Tart

Follow this seasonal vegan recipe by our Head Tasting Chef

Eating Seasonally

Find out what's coming out the ground this season

Summer Florals x Mary Jane Vaughan

Top tips and trends for florals this summer by one of our trusted suppliers.

Spring Food Stall Ideas

Fresh and vibrant stalls that showcase the best of the season

Meet Our Team

Executive Pastry Chef, Daniel Pearse

Meet Our Team

Senior Events Planner, Harriet Wordsworth

Yoga, Pilates & Meditation at Sky Garden

In collaboration with Trube Fitness

RHC Hospitality Trend Report 2023

Our annual trend report collated by our team of industry experts. Discover what to look out for in the world of food, weddings and tech.

The Perfect Pavlova for Mother's Day

Poached Rhubarb & Red Berry Pavlova

Meet Our Team

Group Development Chef, Dane Shelton

Recipe! Cheesecake, fig, almond nougatine with honey ice cream

Impress your guests with this light and delicious dessert

RHC's ultimate gift guide

A list of our top picks for this season of giving

RHC’s guide to a spectacular festive party at home

From design and styling to recipe inspiration and hosting tips, we’ve got you covered

Autumn has arrived

And we're welcoming it with open arms

Eating Seasonally

Top tips on eating seasonally

Frederick's X Bunte New Face Style Awards

Find out why our restaurant & bar in Berlin was the talk of the town...

Alternative wedding cake ideas

Delicious alternatives for your special day

Rhubarb Spritz

Celebrate the warmer weather with our signature Rhubarb Spritz

Waste is Bananas

A new waste-saving initiative at The Market

Life's a Drag in NYC

Life’s a Drag in NYC

Rhubarb Bramble

A delicious cocktail to enjoy in the sun

The Market at 22 Bishopsgate

The Market has landed on Level 2 of 22 Bishopsgate.

Blend is open

Your new favourite coffee spot is open! Blend, as part of The Market and in partnership with The Gentlemen Barista, open at 22 Bishopsgate

Wild Garlic Salsa Verde

A simple and seasonal recipe

Tips for Brides

We understand what a disappointing time it is for brides-to-be with wedding dates on the horizon so we wanted to share 3 tips from Sarah Hammond, the rhubarb queen on weddings...

intimate private party

A beautiful garden lunch party with an elegant seaside twist

charity gala

A magical fairy tale inspired reception and sit down dinner.

A Summer Full of Weddings

From rustic marquee celebrations to intimate dinners and elegant receptions for 300, we have enjoyed a summer full of incredible weddings. 

A Night at the Museum of the Moon

An intimate launch at the Natural History Museum, where guests stepped into the unknown with an evening inspired by the magical moonlight.

A Corporate Stalls Reception

A Japanese inspired oasis in the breath-taking Great Hall at the Natural History Museum.

A Contemporary Wedding

A beautiful two-day celebration set at home in sunny South-West London, filled with an abundance of personalised rhubarb delights for all dining occasions.

A Venue Launch

A star-studded, natural history inspired launch party to celebrate the re-opening of the great Hintze Hall at the Natural History Museum and welcome Hope the whale to her new home.

An Evening at Blenheim Palace

rhubarb created an extraordinary white tie event for fifty in the magnificent surroundings of Blenheim Palace.

VENUE OF THE MONTH: THE NATURAL HISTORY MUSEUM

We enjoyed an incredible two days at the Natural History Museum for the launch of the Wildlife Photographer of the Year exhibition, now in its 54th year!

Introducing Brocket Hall

rhubarb are proud to announce our listing as an accredited supplier at the stunning Brocket Hall.

Follow Our Journey