Eating Seasonally
Find out what's coming out the ground this season
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Featured
Summer Florals x Mary Jane Vaughan
Top tips and trends for florals this summer by one of our trusted suppliers.
RHC Hospitality Trend Report 2023
Our annual trend report collated by our team of industry experts. Discover what to look out for in the world of food, weddings and tech.
Recipe! Cheesecake, fig, almond nougatine with honey ice cream
Impress your guests with this light and delicious dessert
RHC’s guide to a spectacular festive party at home
From design and styling to recipe inspiration and hosting tips, we’ve got you covered
Frederick's X Bunte New Face Style Awards
Find out why our restaurant & bar in Berlin was the talk of the town...
Blend is open
Your new favourite coffee spot is open! Blend, as part of The Market and in partnership with The Gentlemen Barista, open at 22 Bishopsgate
Tips for Brides
We understand what a disappointing time it is for brides-to-be with wedding dates on the horizon so we wanted to share 3 tips from Sarah Hammond, the rhubarb queen on weddings...
A Summer Full of Weddings
From rustic marquee celebrations to intimate dinners and elegant receptions for 300, we have enjoyed a summer full of incredible weddings.
A Night at the Museum of the Moon
An intimate launch at the Natural History Museum, where guests stepped into the unknown with an evening inspired by the magical moonlight.
A Corporate Stalls Reception
A Japanese inspired oasis in the breath-taking Great Hall at the Natural History Museum.
A Contemporary Wedding
A beautiful two-day celebration set at home in sunny South-West London, filled with an abundance of personalised rhubarb delights for all dining occasions.
A Venue Launch
A star-studded, natural history inspired launch party to celebrate the re-opening of the great Hintze Hall at the Natural History Museum and welcome Hope the whale to her new home.
An Evening at Blenheim Palace
rhubarb created an extraordinary white tie event for fifty in the magnificent surroundings of Blenheim Palace.
VENUE OF THE MONTH: THE NATURAL HISTORY MUSEUM
We enjoyed an incredible two days at the Natural History Museum for the launch of the Wildlife Photographer of the Year exhibition, now in its 54th year!
Introducing Brocket Hall
rhubarb are proud to announce our listing as an accredited supplier at the stunning Brocket Hall.