Sticky beef, parsnip mash & Jerusalem artichoke chips

Chargrilled lamb rump, spiced aubergine, minted yoghurt & flatbread

Teriyaki salmon fillet, pickled bean sprout, cucumber & Asian cress salad

Boeuf bourguignon, slow-braised beef, pommes mousseline & rich Bordeaux jus

Baked layered aubergine, potatoes & peppers in a rich tomato sauce & goat's cheese

Seabass fillet, artichokes & white wine

Thai beef salad, green mango, papaya, roasted peanuts with hot & sour dressing

Salade Parisienne, rare roast beef, winter leaves, new potatoes, artichokes, cornichons & parsley

Warm confit duck, endive, new potatoes, fine green beans with a walnut & sherry vinegar dressing

Salmon pokē & a classic shoyu sauce with black rice, pickled cucumber & seaweed

Burrata, fine green beans, sun-blushed tomato, parmesan frico & truffled vinaigrette

Winter salad, bitter leaves, goat's cheese, roasted hazelnuts, apple crisps & blackberry balsamic

Artichoke crisp, pickled enoki, crème fraiche and samphire

Peri peri chicken, red pepper cone, piperade

Truffle goat's cheese with tomato jam in a crisp Parmesan cup

Beef carpaccio, mustard, truffle mascarpone, parmesan shortbread & rocket coulis

Wild rice cracker, cured gin and tonic salmon with horseradish cream

Kataifi prawn brochettes with basil foam

Beef short rib, cauliflower puree, Périgord truffle

Ras el hanout lamb wrapped in sesame pastry with red pepper jam

Wild mushroom tart, enoki, truffle oil & sea salt

Malaysian grilled chicken, mint, coriander & crushed peanut sambal

Gloucester old spot pork belly, pork jus, apple sauce, crisp sage & pancetta

Open squash ravioli with gochujang