Our expert team of chefs create original menus for each event, with no two occasions ever being the same.
Inspired by beautiful seasonal ingredients, our menus ensure current food trends are considered and broad appeal is delivered so that there is something for every guest.

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Food Stalls
RAMEN & PHO STALL
STEAMING HOT JAPANESE NOODLE BROTH
Shoyu ramen, pork belly, soft boiled egg, nori & spring onions
Shoyu ramen, tofu, soft boiled egg, bok choy, nori & spring onionsSTEAMING HOT VIETNAMESE PHO NOODLE BROTH WITH
FRAGRANT HERBS, BEAN SPROUTS & A WEDGE OF LIMEBeef pho, pulled beef brisket in a beef broth
Chicken pho, thinly sliced chicken breast in a chicken broth
Mushroom & pak choi pho in a vegetable infused brothSERVED WITH A CHOICE OF
Furikake, crispy shallot, toasted sesame seeds & chilli oilWEST & SOUTH AFRICAN STALL
ROASTED IN WOOD FIRE OVENS
Smoked suya braised beef short rib & pickled heritage radishes
Grilled shito spatchcock chicken & mama buci lime honey
Vatapa charred tiger prawns & apricot blatjang
Asun roasted goat skewer, curd & mintSERVED WITH
Condensed milk & tapalapa wood fire baked breadsSALADS/SIDES
African spiced carrot, goats curd, rooibos pickled carrot & ember smoked oil
Gem lettuce, lemon berbere creme fraiche & chardonnay shallots
Barbequed courgettes, ricotta, spiced honey & cashew dukkha
Shredded cassava, mustard yogurt & scotch bonnetJollof rice ‘n’ peas
TACO STALL
CRISPY BLUE CORN TACO
Roasted sweet potato, burnt spring onion crema, sweet corn and
black bean salsa & crumbled feta
BBQ smoked duck, pickled shallots, taramind & mooli salsaCRISPY RED TACO
Salted cod, red pickled cabbage, tomato salsa & avocado puree
Smoked cauliflower, poblano chilli spiced yogurt, palm heart & pomegranate salsaOPEN TACO
Butter milk fried chicken, red cabbage slaw & miso emulsion
Cornish picked white crab, pickled cucumber, avocado & caviarCRISPY GREEN TACO
Smoked salmon, mango and radish salsa & green goddess dressing
Crispy tofu, cucumber kimchi, fermented chilli & toasted sesame seed guacamoleCRISPY YELLOW TACO
Chermoula pulled lamb shoulder, sweetcorn relish & piquillo chimichurri
Larb spiced rib of beef, pickled jalapenoes, tomato & habanero salsaAMERICAN DINER STALL
HANDMADE BEEF BURGER
Swiss cheese, crispy bacon, burger relish, baby gem & picklesBUTTERMILK FRIED CHICKEN BURGER
Cos lettuce, pickled cucumber & ranch dressingMOVING MOUNTAINS VEGAN BURGER
Melted American cheese, caramelised onion, baby gem & picklesGOURMET PORK HOT DOG
French’s mustard, fried onions, ketchup and sauerkrautSERVED WITH
French fries
Mac & cheese
Cabbage & apple slawSERVED WITH A CHOICE OF SAUCES
Truffle mayo, tomato ketchup, French’s mustard & spiced bbq sauceOPEN FIRE BBQ STALL
VEGETABLES & MEATS HANGING &
ROASTED FROM OPEN FIRE GRILLSSERVED WITH A CHOICE OF VEGETABLES
Ash cooked butternut squash & sage butter glaze
Tandoori charred tenderstem broccoli & mint yogurt
Smashed rosemary roasted new potatoes & ash cooked sweet potatoes
Charred corn on the cob, parmesan & paprikaSERVED WITH A CHOICE OF MEATS
Tea smoked cornish salmon with a Korean miso glaze
Lemon & garlic barbequed spatchcock chicken
Barbequed fore rib of beef on the bone
Spiced lime yogurt grilled butterflied lamb shoulderSALADS
Heirloom tomatoes, avocado, wild rocket, basil and pecorino pesto
Shaved raw carrot, heritage radish, pickled red onions, caper &
whole grain mustard dressingALL ACCOMPANIED WITH
Sourdough breads, English mustard, Horseradish sauce & chimi churriITALIAN STALL
WHOLE PARMESAN WHEEL
Served with pasta & ricotta
Rigatoni, arrabiata, garlic, torn basil & chilli
Pappardelle con polpette, beef meatballs, onion, San Marzano tomato sauce
Aged parmesan risotto milaness, tiger prawns & black truffle
Wye Valley asparagus risotto, semi dried tomatoes, cottage cheese & lemonSERVED WITH
Toasted pinenuts, marinated olives, parmesan shavings, basil pesto,
chilli flakes, chilli oil, rosemary focaccia & toasted garlic breadSALADS
Panzanella, heritage tomatoes, roasted peppers, croutons & purple basil
Wild rocket, shaved pecorino, slice compressed pear & balsamic vinaigretteFind all our stalls here:
Food stalls brochure -
Bowl Food
COLDTIGER PRAWN ROULADE
Avocado, dill crème fraîche, compressed watermelon, shaved asparagus, red vain sorrelLA LATTERIA BURRATA (V/VE)
Podded pea pesto, basil oil, Marcona almond, San Manzano tomato, smoked crème fraîche, pea tendrilsRUMP OF BEEF TARTARE
Pickled daikon radish, English mustard emulsion, caviar, crispy capersCOMPRESSED KOHLRABI (VE)
Avocado aioli, lemon purée, garden apple, pea & coriander guacamole (VE)THAI BEEF SALAD
Asian vegetable salad, hot & sour dressing, rice noodles, corianderTUNA POK
Forbidden rice, edamame beans, wasabi emulsion, pickled pink ginger, avocadoWYE VALLEY ASPARAGUS (V)
Smoked duck egg yolk, garlic chive emulsion, foraged mushrooms, brioche toast, crispy shallotsCURED CORNISH SEA BREAM
Compressed mooli, shiso dressing, tapioca pearls, red chilli, kaffir limeWARM
PODDED BROAD BEAN & BURRATA ANGOLOTTI
Semi-dried Heritage tomato, beech mushroom, pecorini, aged balsamicBREAST OF CORNISH HEN
Carrot top purée, chicken fat rosti, ratatouille, tomato vinegar gel, jus grasTRUFFLE MAC & CHEESE (V)
Wild rocket pesto, semi-dried tomato, Parmesan pangrattatoBREAST OF CORNISH HEN
Wye Valley asparagus, chicken fat hash brown, garlic & mustard emulsion, roasted chicken jusGILT HEAD SEA BREAM
Baby courgette, green olive tapenade, courgette & basil purée, crispy squidAYSHIRE BEEF
Tomato purée, potato churro, heritage radish & shallot salad, chimichurriSEA BASS
Wye Valley asparagus, lemon gel, foraged girolles, red meat radish, roasted poisson butter sauceLAUNCESTON LAMB RUMP
Lamb shank bonbon, basil purée, semi-dried tomatoes, grilled courgette saladTANDOORI PANEER TIKKA (V/VE)
Spiced chickpeas, Bombay potatoes, rogan jus, corianderSMOKED KETCHUP-GLAZED AYSHIRE BEEF
Heritage carrot rosti, watercress purée, pickled pearl onion, crispy shallot crumbKEEN’S CHEDDAR TWICE BAKED SOUFFLÉ (V)
Courgette & basil velouté, red pepper piperade, semi-dried cherry tomatoes -
Canapés Menu
SERVED COLD
CARROT TULIE (VE)
Salt baked carrot, smoked oat crème fraîche, onion chutney, crispy leeksTREACLE GLAZED PORK BELLY
Maize taco, jalapeño sour cream, shallot salsa, corianderSMOKED SALMON TART
Celeriac remoulade, crème fraîche jelly, caviarRED YUZU KOSHO BEEF
Crispy rice, avocado, truffle, caviarSTRAWBERRY & SESAME CURRY COOKIE (V)
Hung yoghurt, finger lime, corianderBLUE CORN TACO
Miso foraged mushrooms, avocado, pickled mooli & coriander (VE)WHIPPED GOATS CHEESE, PUFFED WONTON
Tomato relish & truffle pearls (V)CURED SCOTTISH SALMON
Dashi pie tee tartlet, wasabi tobiko, yoghurt & foraged flowerCHICKEN ‘CAESAR’
Roman lettuce & parmesan sableTUNA TARTARE
Wasabi, crispy shallots, ponzu dressingASIAN VEGETABLE RICE PAPER ROLL
Soy, chilli, wasabi dip (VE)DUCK CORNET
Mooli, Japanese mayonnaise, shiso & hoisinSERVED WARM
SLOW BRAISED LAMB SHOULDER
Yoghurt, mint & white radishTORCHED TUNA POTATO ‘CROQUETTE’
Dill emulsion, pickled shallotsPOLENTA ‘CARBONARA’
Egg yolk purée, Parmesan, crispy baconTORCHED SALMON TARE
Tare sauce, pickled ginger, compressed pear, nori, wasabi & shiso cressBRAISED BEEF CHEEK
Parmesan croissant bread & butter pudding, Wiltshire trufflePARMESAN ‘CHURRO’
Tomato relish & nasturtium (V)WELSH RAREBIT SOUFFLÉ TARTLET
Red onion marmalade & crispy sage (V)RHUBARB’S FRIED CHICKEN
Black garlic & rosemary saltSMOKED HADDOCK KEDGEREE ARANCINI
Egg yolk purée & garlic chivesBLACK TRUFFLE ARANCINI
Truffle mayonnaise (V)BARON BIGOD CUSTARD
Malt crisp, herb powder, red onion jam (V)
GALLERY

Making memories
Curious to see more? Click here to see some of our favourite events and how these magical moments come together.