Introducing Flourish: A Spring-Summer Cocktail
Discover the latest creation from our head of mixology at Fenchurch restaurant at Sky Garden. Perfect for spring and summer, this exquisite cocktail embodies the essence of the season's freshness and vitality. Whether you choose to recreate it at home or enjoy it amidst the captivating city views at Fenchurch, try the delightful flavours of our Flourish cocktail.
Ingredients:
5ml Silent Pool Gin
15ml Tio Pepe Fino Sherry
50ml Pineapple Juice
20ml Bergamot Juice
20ml Jasmine Syrup
Dash of Soda Water
Garnish:
Edible Violas
Freeze-dried raspberry Powder
Instructions:
- Fill a cocktail shaker with ice.
- Pour in the Silent Pool Gin, Tio Pepe Fino Sherry, Pineapple Juice, Bergamot Juice, and Jasmine Syrup.
- Shake vigorously for about 15-20 seconds to chill and mix the ingredients.
- Strain the cocktail into a chilled glass filled with ice.
- Top with a dash of soda water for a bit of fizz.
- Garnish with edible violas for a touch of elegance and sprinkle freeze-dried raspberry powder on top for added flavour and visual appeal.
