Fenchurch combines botanical decor with stunning city views to create a culinary oasis in the sky. Under the expert guidance of Head Chef Kerth Gumbs, the menus blend the finest British ingredients with vibrant Caribbean flavours, reflecting Kerth’s Anguillan heritage and culinary mastery. Each dish, whether from the nine-course tasting menu or the à la carte selection, is perfectly complemented by an award-winning wine collection and expertly crafted cocktails.
THE SPACE
You will enjoy incredible views of the London skyline; facing west, Fenchurch is the perfect rooftop restaurant location for any occasion. For a more relaxed experience, Fenchurch offers counter seating. Here, guests can enjoy a tantalizing selection of small plates, sides, and off-the-grill specialities, all designed for sharing. You can sit back and watch as our team of mixologists create delicious cocktails or pour wines from our biodynamic and organic wine selection.
Within Fenchurch Restaurant, the Vinoly Room can be reserved for private events for up to 16 guests. Boasting unparalleled views of the capital, this elegant dining room is the perfect setting for an intimate and sophisticated dining experience. The rhubarb team at Fenchurch are passionate about their craft, food and serving. We use the finest produce and design menus that are creative, innovative, and delicious.
THE FOOD
The cuisine expertly blends the finest British ingredients with vibrant Caribbean flavours. Dishes showcase influences from Anguillan heritage, featuring tantalizing options like whiskey BBQ wings, cured jerk salmon ceviche, and juicy aged sirloin steak. Each creation highlights a harmonious fusion of traditional British and bold Caribbean elements.
