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Warming soups and drinks


Refuel the body with goodness and try our Head Tasting Chef’s recommendation for the perfect Autumn simmer. This crown prince squash soup is spiced with warming flavours of chilli, garlic, ginger and cumin, finished with fresh coriander. 

Simply dice the squash and roast in the oven with a dash of olive oil for 30-40 minutes until soft.

Transfer into a large saucepan and add the chilli, garlic, ginger, cumin and blend them together to make a purée. Top up the saucepan with vegetable stock until you reach your desired consistency.

Simmer on a low heat until piping hot. Garnish with freshly chopped coriander and serve with a side of crusty bread.

Colder weather means warmer drinks

Here are a few tried and tested Autumnal favourites…

A classic pumpkin spice hot chocolate

Cinnamon and maple latte

Pumpkin pie smoothie

Pear, pumpkin and ginger juice mocktail

And one for the adults to try at home suggested by our Head Sommelier!


  • 45ml Sassy Calvados
  • 5ml Chinotto
  • 20ml Lemon Juice
  • 15ml Sugar Syrup
  • 2 Dash Angostura Bitter Albumin

Shaken & stirred, Served in a Martini glass