Summer Cocktail
Try our delicious recipe for the perfectly refreshing cocktail, developed by our head sommelier Alex Pastrav.
Rhubarb Spritz
INGREDIENTS:
- Beefeater Gin – 40ml
- Rhubarb strawberry juice- 60ml (recipe below)
- Lemon juice- 10ml
- Sugar Syrup- 5ml
- Prosecco- 50ml
- Top up Fever-Tree Soda Water
INSTRUCTIONS:
Prepare your rhubarb strawberry juice ahead of time – Recipe is below.
Pour the Beefeater Gin, Rhubarb Strawberry Juice, lemon juice and sugar syrup over ice in a cocktail shaker. Give it a shake and double strain in a wine glass over few ice cubes. Top up with Prosecco and soda water. Add a lemon wheel and berries on a stick to garnish. Enjoy!
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Rhubarb Strawberry Juice Recipe
- 2 kg sliced rhubarb
- 1 1/2 kg strawberries
- 1 1/2 l water
- 630g granulated sugar per litre of juice
INSTRUCTIONS:
Wash and drain the strawberries and rhubarb. Pour the fruit into a stainless saucepan and add the water. Bring to the boil and allow to simmer for 20 minutes. Sieve the juice through a cloth and allow to drip for 30 minutes. Measure the juice and pour back into the saucepan. Add 700 ml sugar per litre of juice and boil while stirring for 15 minutes. Remove the saucepan from the heat. Skim the juice and pour the into bottles. Refrigerate.
